Mike Chen is a famous American-Chinese YouTuber and food vlogger who has an estimated net worth of $4 million. He is widely popular for his food. Moreover, Mike has more channels where he uploads videos about paranormal activities.
There are many questions about Mike Chen. So, go through the article to know more about him. Explore how he managed to become a food vlogger and multi-millionaire.
Also, learn some facts, including his biography, education, early life, personal life, and many other things.
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How much does Mike Chen make?
Mike Chen makes around $750 thousand throughout his YouTube channels.
Mike earns most of his money through food vlogs and social media platforms. Besides, he makes about 70 thousand dollars every month through his YouTube channels.
Moreover, Mike has an official website. From here, he earns 10 thousand dollars from merchandising.
What does Mike Chen do for a living?
Mike Chen is a talented YouTuber, food vlogger, and entrepreneur. Recently, he made a YouTube channel named Beyond Science. Here, he uploads paranormal investigation mysteries that science cannot explore.
All workplaces of Mike Chen are full of diversity. So, all the possible sources of income have been given below to understand better at a glance:
How much does Mike Chen earn from YouTube Channels?
On 7 August 2014, Mike Chen created a self-named YouTube channel named Mikey Chen, where he uploaded all the food vlogging videos. According to Social Blade, Mike earns about 245 thousand dollars annually from here.
Some of the information about the channel has been given below:
|YouTube Channel Name||Mikey Chen|
|Total Views||261 million|
|Average Views||1 million|
|Monthly Earnings||$20 thousand|
|Yearly Earnings||$245 thousand|
On 27 October 2013, Mike created a YouTube channel, where he uploads all the traveling and eating videos around the world. According to Social Blade, he earns about 40 thousand dollars every month from here.
Some of the information about the YouTube channel has been tabled below to know better:
|YouTube Channel Name||Strictly Dumplings|
|Total Views||833 million|
|Average Views||2 million|
|Monthly Earnings||$40 thousand|
|Yearly Earnings||$491 thousand|
How much does Mike Chen earn by Merchandising?
Mike Chan has an official website, shopmikeychen.com. Here, he sells all the products, such as Dumpling Socks, Slippers, etc. Moreover, he earns about 10 thousand dollars annually on average from here.
How much does Mike Chen earn from a Ramen Restaurant?
According to NY Eaters, Mike Chen has made a Japanese restaurant in New York named Sen Udon. People called it a Ramen Restaurant. Sen Udon is one of the best restaurants in New York City. Mike Chen’s father is working as a chef in Sen Udon. From here, they earn a massive amount of money.
Biography of Mike Chen
|Full Name||Mike “Mikey” Chen|
|Professional Name||Mike Chen|
|Date of Birth||22 December 1980|
|Place of Birth||Xi’an, China|
|Height||5 feet 7 inch|
|Profession||Food vlogger, entrepreneur, and YouTuber|
|Net Worth||$4 million|
The Early Life of Mike Chen
On 22 December 1980, Mike Chen was born in China. At a young age, he moved to America with his parents.
Mike’s Parents are Teng Chen and Rigan. Moreover, he has two siblings, Arnold and Renor. At the age of eight, they moved to America from China.
After settling in Tennessee, Mike attended his local high school. Later on, he completed his graduation at Truman State University in the Department of Accounting. However, from the beginning, Mike wanted to join the FBI.
Mike Chen and Dan Chen were colleagues from the New Tang Dynasty. However, Dan Chen and another colleague named Yi Yang came with Mike to America to make creative videos. But they lived with their families in New York. Since then, they have not made videos together.
Mike lived in an apartment in Redmond, Washington. Later, he settled in Dallas. Here, he found an apartment that has half the price of Washington State.
Mike would have his restaurant in Dallas. According to Dallas Eater, after opening the Steakhouse in Huston, Mike decided to take the restaurant to Dallas. After setting up his restaurant, he decided to open restaurants in other big cities.