Katherine Lee shortly named Katie Lee is an American Television food censor, novelist, and cookbook author. Her estimated net worth is $12 million.
Katie was graduated from Miami University in Oxford, Ohio where she studied journalism and food science.
As a graduate student in food science, Lee enrolled herself in the realm of cooking. Within a decade after graduation, she wrote two cookbooks. These books are titled “The Comfort Table” & “The Comfort Table: Recipes for Everyday Occasion”.
Net Worth: $12 Million
Lee’s writing content doesn’t confine to cooking. She is a novelist as well. Her first and foremost novel is “Grounds Well”. The Book highlighted surfing as the healing of wounded minds.
Being educated on food science, Katherine co-hosted the Food network talk show “The Kitchen”. Chef Katherine Lee is best known for her bravo television series “Top Chef”. Cooking expert Lee runs a website named “OliveAndPeach.com”. It is a gastronome website giving guidelines regarding foods.
Chef Lee further appeared on TV series acting in “Rachael Ray”, “Beat Bobby Flay” “The Wendy Williams Show” and so on.
Katie Lee: At a Glance
| Net Worth | $12 million |
| Full Name | Katherine Lee |
| Date of Birth | September 14, 1981 |
| Birth Place | Huntington, West Virginia, U.S. |
| Gender | Female |
| Height | 5 ft 6 in (1.70m) |
| Weight | 55 kg |
| Husband | Billy Joel (m, 2004; div, 2009) & Ryan Biegel (m, 2018) |
| Profession | Chef, Food Critic, Author |
| Nationality | American |
Early Life
Katie Lee was born in the city of West Virginia named Huntington on September 14, 1981. Talk about her education, she studied Journalism & Food Science from the reputed Miami University. She completed her graduation in 2003.
Talk about her personal life, Lee was engaged with Billy Joel. Later on, she got married to Joel in Oyster Bay. The Joel-Lee couple separated themselves due to rumors in 2009.
Career
After graduation in 2003, talented Lee started her career working in several restaurants, wine stores & gourmet food.
Two years later, Chef Katie started her website OliveAndPeach.com with Aleishall Girard though the site stopped updating in the following year. In 2006, Katie hosted her popular Bravo’s Top Chef.
Being experienced and hosted numerous cooking shows, Lee worked as a guest judge on Top Chef All-Stars in 2010.
Chef Katie Lee is not only a food critic but also an author. She has published two cooking books and a reputed novel named “Grounds Well”.
Apart from that, this author further listed her name as an editor for the Gotham Magazine. Moreover, her sister’s magazine Hamptons publishes “Katie’s Kitchen” enrolling Katie’s lifestyle.
Katie’s main source of earning is from writings like cookbook & novel, Television food critic, and cooking.
Katie Lee Husband of Recent Image
FAQs
Katie Lee was engaged to Billy Joel. But due to misunderstanding, they were separated. Katie is currently engaged with Ryan Biegel who is a television producer.
Top Chef which was a television cooking show has stopped after its first session. Katie was the host of this show. But due to schedule conflicts, this popular show has been stopped.
Ryan Biegel is a television producer, as well as the husband of Katie Lee owns a net worth of $4 million. However, his wife Katie earns a lot having a net worth of $12 million.
